This hotel near Dingle Peninsula boasts an excellent restaurant with a select choice of cuisine and fine wines to satisfy the most discerning palate, a popular choice for dining out in Dingle. What makes for good living in Kerry also makes for good eating.

Our chef Siobhan uses local fresh produce and has created an excellent reputation particularly with seafood landed daily at Smerwick Harbour.

Specialist dishes include:
Chowder
Crock of mussels, Garlic & white wine
Crab claws in garlic butter
Char grilled black sole
Kerry Lamb
Charcoal grilled prime Kerry sirloin steak